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HARVEST GUIDE

When to Harvest Beets

Size, the fall deadline, and how to keep beets for months.

When to harvest beets depends on what you want from them. The University of Minnesota says to harvest when the roots are 3 to 7.5 cm (1¼ to 3 inches) across, which can be all summer for fresh use. Storage beets come out in fall.

Beets are a cool-season crop. The University of Massachusetts notes they tolerate frost and light freezes, and give their best quality in cool weather; summer heat gives lighter rings and less sugar.

Beet harvest at a glance: Pull beets at 3–7.5 cm (1¼–3 inches) across. Fall beets can ride out light frosts, but lift them before a hard freeze. Cut the tops off and store cold and moist, near 0°C, for up to about five months.

Harvesting carrots too? See When to Harvest Carrots for the same size and frost signals.

Size Is the Signal

The University of Minnesota’s range is 3 to 7.5 cm across. Smaller beets are tender for fresh eating; for storage, let them reach the upper end of the range. Very large beets can turn woody.

The Fall Deadline

Beets handle light frost. Lift storage beets before the ground freezes hard. Your average first fall frost is the usual warning:

City Zone Average First Fall Frost
Vancouver 8b Nov 30
Kelowna 6b Oct 15
Calgary 3b Sep 21
Edmonton 4a Sep 23
Saskatoon 3a Sep 12
Winnipeg 3a Sep 20
Thunder Bay 3b Sep 20
Ottawa 5a Oct 12
Toronto 6b Nov 1
Montréal 5b Oct 7
Quebec City 5a Sep 28
Fredericton 5a Sep 26
Halifax 6a Oct 18
St. John’s 5b Oct 13

Frost dates and zones from this site’s data.

Storing Beets

The University of Minnesota says to store beets cold and moist without their tops, and expects about five months. The University of Massachusetts gives the ideal as 0°C (32°F) at 95% humidity, with greens removed, for 4 to 6 months, and warns that low humidity makes them shrivel. At home that usually means the fridge in a perforated bag, or a root cellar. See storing carrots and beets without a root cellar.

A More Cautious Prairie View

Sources disagree on how much frost beets take. The University of Massachusetts says they tolerate frost and light freezes. The University of Saskatchewan, writing for Prairie and northern gardens, says beets do not tolerate frost and should be harvested before it freezes. On the Prairies, where a light frost can turn into a hard one within days, the safer plan is to lift storage beets by your first fall frost.

Its size guide is 5–7 cm across, or larger if you prefer. Store only roots that were not cut or badly scuffed when you dug them; eat the damaged ones first.

Frequently Asked Questions

When are beets ready to harvest?

When the roots are 3 to 7.5 cm (1¼ to 3 inches) across, according to the University of Minnesota.

Can beets stay in the ground after frost?

Sources differ. The University of Massachusetts says beets tolerate frost and light freezes; the University of Saskatchewan says to harvest before it freezes. On the Prairies, lift storage beets by your first fall frost, and everywhere before the ground freezes hard.

Should I cut the tops off beets before storing?

Yes. Both the University of Minnesota and the University of Massachusetts say to store beets without their tops.

How long do beets keep?

About five months in cold, moist storage, according to the University of Minnesota; the University of Massachusetts gives 4 to 6 months at 0°C and 95% humidity.

Why are my beets ringed and not sweet?

The University of Massachusetts says summer heat causes alternating light and dark rings and lower sugar; beets do best in cool weather.

Can I eat beet greens?

Yes, beets are grown for greens as well as roots. Harvest a few young leaves at a time.

Sources

Related Harvest Guides

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